https://www.ophotels.com/

Ocean Properties

Restaurant Support Staff

June - August 2019 • Bar Harbor, ME

What I liked

Had the opportunity to rotate around different position in the restaurant, Stewman's Lobster Pound. My schedule was a rotation between food-runner, hostess, busser, and working the take out window selling desserts and the full restaurant menu.

What I wish was different

I wish I could have rotated throughout the other restaurants as they were classified differently (causal dining, fining dining, etc.).

Advice

It is a great experience if you need to get your foot in the door!
1 person found this helpful

Customer Success Associate (Food and Beverage)

May - August 2018 • Longboat Key, FL

What I liked

It was an internship where I learned the fundamentals of food and beverage management. Different positions included: busser, runner, host, and waitstaff. I liked the people I worked with, it was a good team. Would have liked more opportunity learning about what Food and Beverage Director does on a daily basis.

What I wish was different

More opportunities other than what I already had experience doing. More communication between the young management team and employees to ensure quality service.

Advice

Ocean Properies is a good company and in particular I had a great experience at the Zota Beach Resort. I would say the one thing I learned is to be vocal to management about concerns who have because they want your input.
1 person found this helpful