Food Scientists and Technologists

A typical day includes developing and testing recipes. Extreme attention to detail is needed, as recipes are recorded to 0.10 gram. The Chefs are extremely flexible and open to all ideas. McCormick often hosts clients/other companies for meals, so catering is a large component of the job. Interns...

Depending on your duty station, you work in the commissary (supermarket) on an army base inspecting food delivery trucks to make sure food was delivered at the right temperature. You also inspect the commissary to make sure food is stored properly, good sanitation, food quality and expiration dat...