A full-service, full bar Italian restaurant featuring dual wood burning neopolitan brick ovens. Complete chef driven menu of real pizza napoletana, fresh pasta, entrees, small plates, salad, soup, and desserts. Everything made fresh from scratch including hand-crafted gelato and sorbetto. Pizza dough using a uniquely healthful fermentation method instead of commercial yeast and sugar. Featuring 48 rotating tap handles, craft cocktails, and wine.
