Bon Appetit at Butler University

About Bon Appetit at Butler University

We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states for dozens of marquee clients.

Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.



February 2019 - August 2019 Mt. Angel, OR
“Very flexible. Co workers and managers were like family. Job was challenging yet not overwhelming. ”

Catering Server

January 2016 - May 2016 La Mirada, CA
“One of the fact about catering is that I liked how they were able to communicate with the workers and gave us encouragments. Communicating with other people helped me to improve on English.”
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