Boudin Bakery

About Boudin Bakery

In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make.

Boudin believes that when we break bread together good things happen. We are looking for crew to enjoy and help each other. And grow.


Guest Service Representative

August 2018 San Francisco, CA
“The flexible scheduling and the employee communication.”
See All