Breakthru Beverage California

Cellar Worker

March - August 2019 • Napa, CA

What I liked

I learned how to run and service a bottling line, and I specialized in carbonating wines.

What I wish was different

Not much, I think I learned an enormous amount of information for the Wine industry.

Advice

Networking is fun, and you meet all types of people which leads to all types of opportunities.

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