Cafe Rio

Dishwasher

October 2020 - September 2021 • Pocatello, ID

What I liked

It was fun for awhile, until they did renovations and still had us work. They took out all the insulation and heating in the dishpit during the winter months, and didn't care to ask how the dishwashers were holding up. But it was fun for awhile

What I wish was different

Management needs to actually do stuff to fix the problems there were. They also shouldn't have been open during the remodel, as there was no insulation in the dish pit, and a ceiling tile fell on one of the cashiers head, and they didn't do anything.

Advice

Prepare yourself for some fun, but also be prepared to get taken advantage of.

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Food Service Worker

May - August 2020 • South Jordan, UT

What I liked

I loved being able to serve customers and have fun.

What I wish was different

I wish there was more staff at times, because when it got busy it was hard.

Advice

I would 10/10 work here! It's great! Just have a positive attitude and make people's day!

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Restaurant Host/Hostess

June 2020 • Provo, UT

What I liked

I really enjoyed working with my coworkers and the job itself. Working in the drive thru was fast-paced and, although stressful at times, a fun time.

What I wish was different

Advice

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Kitchen Staff

June - December 2019 • Rexburg, ID

What I liked

I was able to get the amount of hours I desired.

What I wish was different

I wish I had a slightly higher pay wage.

Advice

Ask for the hours and the pay that you want.

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Cashier

March 2019 • Farmington, UT

What I liked

The staff society is very nice, and the work is really good. All in all, such a great job.

What I wish was different

Nothing really much. The closing time is pretty late, but that isn't too bad over the summer.

Advice

Work hard so you can prepare yourself for your future :)

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Line Cook

July - September 2019 • Farmington, UT

What I liked

Staff I worked with

What I wish was different

More staff members, we were always under staffed

Advice

Don't worry about grumpy costumers

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Cook

May - August 2019 • Gilbert, AZ

What I liked

The people

What I wish was different

The work

Advice

Do not work here

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Prep cook

November 2017 - July 2018 • Cedar City, UT

What I liked

The managers were on your side, and would help you as best they could, but I think most of them are gone now.

What I wish was different

It was disorganized. corporate was not helpful, only delivered bad news. It was always short staffed. A workplace culture of unreliability was a big problem. The work load was unevenly distributed.

Advice

It’s a fine job, not great for long term.

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Line Cook

August 2017 • Boise, ID

What I liked

What I wish was different

I wish this job would have been more flexible when it came to school hours. I felt like as soon as my classes ended I had to be at work. I learned a lot of new skills but barely had the time for my academic life.

Advice

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Line cook & cashier

July - September 2018 • Logan, UT

What I liked

Pay, management

What I wish was different

I wish my hours of availability had been respected more. I also wish they had hired more people because we were constantly understaffed

Advice

Make hours you can work very clear and if they try to schedule you for more, bring it up to management right away and make it clear that you need your available hours respected.

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