The Dolphin is a farm and sea to table, family owned and operated since 1966 with a commitment to using fresh, local ingredients. The culture we have created inspires and cultivates learning, expereince, execution and respect, come join our team.
Reviews
Pastry Baker
May 2018 - September 2018
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Harpswell, ME
“I was given more responsibilities as the summer went on and I gained more experience and trust from the people I worked with. This gave me more confidence in the kitchen as it was my first job in the industry. ”
