https://fogodechao.com/
Fogo De Chao
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1
Q&A
Restaurant Manager Intern
May - July 2021 • New York City, NY
What I liked
I liked to be in contact with many different people throughout the day as I was overseeing and managing between different internal departments.
What I wish was different
The organisational structure of the restaurant could have been better and there wasn't always a clear separation of duties.
Advice
Restaurants can be super hectic so everyone entering this industry should be very stress resistant and flexible.
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