Health-Ade was founded in 2012 by a husband, wife, and best friend all looking to make the best tasting & highest quality kombucha you can buy and find ways to pioneer the scaling of this very natural process without succumbing to market pressures or compromised quality. Hand-crafted the "old-fashioned way"--the way nature intended--Health-Ade does everything possible to guarantee the best brew out there, including (but not limited to): produce in an all-glass process to ensure no plastic/metal leaching, ferment in super-small batches (2.5 gallons!) to allow for premium control over quality, and flavor with only the highest quality ingredients, like raw cold-pressed juice from organic produce. We never come close to using fake fermentation agents or chemicals, and rely heavily on nature, not dollars, to decide when the product is ready. Non-GMO project verified, and certified organic, kosher, vegan, and gluten-free, Health-Ade heavily supports the REAL FOOD movement in their local communities, and is actively expanding their reach to become a valuable national brand. Health-Ade makes it their mission to inspire you to “Follow your gut!” and trust in yourself for a healthier and happier life.