Capitalize on your experience at Henny Penny! For 60 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference! Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our equipment is hard at work in some of the industry’s most demanding, high-volume kitchens around the world. Our company is employee-owned and we are committed to long-term success. Our culture is anchored by three prominent attributes: a genuinely caring and respectful workforce, a long-term perspective and integrity. We are a thriving, self-sustaining, People First company that creates value, trust and pride. We strive to develop and fully engage every employee, creating a culture of business ownership. We foster innovation across the company, always seeking a better a way of doing things.
