Hogsalt is Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City, Paris, and Las Vegas. Hogsalt’s diverse portfolio includes Au Cheval, Bavette's, Ciccio Mio, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Sawada Coffee, Small Cheval, Trivoli Tavern, Armitage Alehouse, Monkey Bar, Aster Hall, and 4 Charles Prime Rib.
