Kathy Kaye Foods

About Kathy Kaye Foods

About Kathy Kaye Foods

Growing up on a small dairy farm in Southeast South Dakota, Kathy Kaye developed her deep love for popcorn where it was her family’s favorite treat when the chores were done for the night. Since that early age, Kathy Kaye has loved being the “popper of the corn” and still enjoys popping corn, for her children and grandchildren, using the same well-seasoned pan she grew up with.

In addition to popping corn, young Kathy Kaye loved to be in the kitchen making delicious goodies with her Mom and her Grandma. It was there, by her mom’s side, that she learned this simple truth of the kitchen…If You Want it to Taste Delicious, Use Quality Ingredients and Cook with Love.


Data & Information Coordinator

May 2016 Logan, UT
“I started working on the production floor and they asked me if I wanted to move up to the office - they are a growing company and there are lots of opportunities to grow with them.”
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