Magnolia Bakery first opened on a quiet street corner in NYC's West Village in 1996. Today, the bakery can be found around the world with stores in New York, Chicago, LA, Tokyo, Seoul, Dubai, Doha and Mexico City, among other locations. The brand will also soon be opening stores in Turkey and the Philippines. Best known for cupcakes and banana pudding, Magnolia Bakery offers more than 200 varieties of classic American desserts, all baked from scratch in small batches. From pies, cheesecakes, cookies, brownies, icebox desserts to birthday and wedding cakes, Magnolia Bakery offers something for everything.