· We raise: chickens, ducks, turkeys, meat rabbits, American blackbelly sheep, produce, fruit. We farm 4 acres – about one acre in produce/fruit production.
· We sell at local farmers market: Soap, jam, eggs, produce and plant starts depending on the time of year. We’re at the Downtown Walla Walla Farmers Market, 4th and Main, from the first week in May to the end of October – every Saturday from 9 to 1.
· We farm based on permaculture principles – Everything has a job. Everything supports something else.
· We want to be “miles away” from a busy urban life, but also support and encourage buying local whenever possible.
· Quality floats all boats. We believe in a vibrant local food system where we all support each other’s efforts.
· Our farm is NOT certified organic, but is generally run using organic processes.
