Nando's PERi-PERi

About Nando's PERi-PERi

The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 43 restaurants in and around Washington, Baltimore and Chicago.

For more information, please visit, follow @NandosUSA on Twitter, Like Us at Nando’s PERi-PERi USA on Facebook, and follow nandosusa on Instagram



January 2019 Fairfax, VA
“I liked the co-workers and my managers. it was a good environment to work in and a fairly easy job.”


April 2019 Towson, MD
“Family aspect”
See All