Paris Baguette

Associate

June 2019 • Fort Lee, NJ

What I liked

At Paris Baguette, I was able to garner experience in my skills of working as a barista, operating the cash register, and improving my knowledge in customer-service. I became exposed to the art of creating delicate pastries, meals, and other beverages associated with a culture rooted from Korea and France.

What I wish was different

My experiences of working at Paris Baguette was pleasant and noteworthy in terms of representing the company as a whole. The only thing I would slightly change was the morning shifts of coming in as early as 5 in the morning and leaving at 2 in the afternoon.

Advice

I would promote the idea of working at Paris Baguette to people who have a deep passion in learning more about culinary arts. At Paris Baguette, I was provided the opportunity of helping and understanding how to create baked goods, delicate pastries, and unique beverages for customers. Such food and beverages is an extension of tasting the culture of Korea and France that is introduced to homes all over the world.

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