About the company
As a co-op of family farms, Payson Fruit Growers has been growing fruit since 1964. For over 50 years, we’ve grown Montmorency tart cherries in the mountain valleys in Central Utah. They’re delicious, but also contain nutrients — like melatonin and antioxidants (quercetin and anthocyanins) — linked to better sleep, muscle and joint pain relief, and heart health.
Payson Fruit Growers has the mission of producing delicious tart cherry products that meet or exceed customer expectations in a safe and secure environment supported by our family farms and dedicated employees.