Phillips Foods, Inc. & Seafood Restaurants

Food Runner

May - August 2018 • Baltimore, MD

What I liked

I liked the simplicity of my job. I mainly just carried trays to the table and served the food, but I made good money for how easy my job was.

What I wish was different

I wish I could have worked more often. There were a lot of foodrunners on staff so the hours were limited.


I highly recommend that everyone works in the service industry at least once in their life. It puts a whole new perspective on the industry once you've worked on the other side of it.
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