Prasino

Busser and Food Runner

May 2016 • St. Charles, MO

What I liked

I like the constant movement and being busy in a restaurant. I also enjoy the people that I work with a lot.

What I wish was different

I want more hours.

Advice

There are so many moving cogs that go into making a restaurant work, don't be someone who stops the gears from moving,

1 One person found this helpful

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