Round table pizza

“It was a solid job which was well within my skillset, with flexible hours and nonzero pay.”

“I was responsible for the front-of-house for 5 nights a week during the process of opening the new restaurant. It was a unique experience because we as a staff were learning on the fly and trying to keep up with the variable demands of a new restaurant. I was able to improve my customer service skills and overall ability to communicate in a work environment”