Sage Hospitality

Food and Beverage Intern

June - August 2019 • Menlo Park, CA

What I liked

I enjoyed the environment, especially the high-paced, always interesting craziness of everyday work!

What I wish was different

I wish I didn't have to commute as far (65 miles there and back, every day).


Live close to your job and don't let anyone walk over you. If you can't work mornings, DON'T.
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