What I liked
Being a barista was a great way to spend the second half of my summer. Because it was an on-campus location, we didn't have a whole lot of traffic during the summer. I was able to really learn the techniques of being a barista without the pressure of crazy long lines, and making espresso drinks a ton of fun. I got to know the other people who worked there really well, and a lot of them are now good friends of mine. I also didn't have to commute a lot because I lived on campus during the summer.