Ted’s Montana Grill is an Atlanta-based restaurant founded by Ted Turner and award-winning restaurateur, George McKerrow. Known for featuring the largest bison menu in the world, the authentic American cuisine includes 20 iconic, ranch-raised bison and premium beef selections, including award-winning burgers, aged, hand-cut steaks in its on-premise butcher shop, all-natural chicken, a selection of fresh seafood, made-to-order salads with fresh ingredients sourced from local farms, a vegan veggie burger and more. The bar is known for its hand-crafted, fresh cocktails, bourbons, local beers, old-fashioned milkshakes and malts, a variety of premium wines, hand-squeezed lemonade and Boylan sodas. As the leading restaurant in sustainability, Ted’s is committed to local growers, paper straws, a reduced waste program, Boraxo soap in the restrooms and better, greener choices in kitchen operations.
