Texas de Brazil

“It was a clean, fast-paced environment, where there was less worked involved than in some restaurant. You got to learn about wine, and liquor, and there is a chance for growth around the company. The pay was pretty good, and the customers were usually more understanding and well-mannered than other restaurants. ”

“I liked the fast-paced and exciting aspect of the job as well as being able to interact with many different people every day.”