Advice
Don’t be afraid to try different positions, don’t be afraid to work hard and don’t be afraid to start from the bottom. It is good to start working while you are young. If you want to become a manager (a really good manager) of a restaurant, you need to learn every position. Maybe it will take some time, but you will eventually know and appreciate everyone’s work, and you will become a really good leader — a manager who will be able to support, motivate and manage the team, communicate with customers and resolve critical situations and problems. So, don’t be afraid of learning and trying new things.
