Advice
I would say that in a job, especially in the hospitality industry where you work with all types of people, you should always stick to your morals and doing what is right even when it’s hard. You may get into situations where you are working with difficult people but you should always avoid making the situation worse. If you can avoid bringing yourself down to someone else’s level you will do great and your coworkers and bosses will appreciate you for it even more.
