University of Michigan Michigan Dining

About University of Michigan Michigan Dining

Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

Michigan Dining leads, feeds and contributes to the education, health and experience of our community, environment and staff.


Food Service Manager

October 2016 - November 2021 Ann Arbor, MI
“Benefits at UM are very nice. ”
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