Border Grill

About Border Grill

In the words of our owner, Dan Torres, “We’re not in the food business; we’re in the people business”. For over 18-years we’ve lived by those words and built a restaurant group defined as much by its staff as it is by our fresh, healthy menu. We subscribe to the belief you must have the right people to make a great idea happen. As a result of this, we’re always looking for the next great addition to our team.


Expo and Cashier

May 2018 Marquette, MI
“Working at Border Grill I really enjoy the atmosphere. Work can be stressful, but the sense of community and belonging I got this summer helped make it less stressful. I also love how easy it is to move up in the company. I was hired as a cashier and in no time I worked my way up and started expoing. ”
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