About Gyu-Kaku

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Spending time with Friends and Family is what Gyu-Kaku is all about.

There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing!


Dining Room Host/Hostess

June 2018 Rancho Cucamonga, CA
“I like everything about this job. My coworkers, managers, and checks are great. I get paid well in tips considering how easy my job is and how little work I do compared to the rest of the restaurant. ”

Restaurant Host/Hostess

June 2020 Honolulu, HI
“I liked the team that I worked with, especially with management. Management was very understanding about unforeseen circumstances and take on the responsibility of their workers when short-staffed. Team members are more than colleagues, but we are a family and we look out for one another. ”
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