What I wish was different
Personally, I wish that this company's turnover rate would decrease. The number of employees I had to train just to have them leave the company after about a month of being employed is ridiculous. However, it is understandable that this job is not for everyone and is more for part-time opportunities rather than a career. Also, not a lot of people can handle the high demands of the restaurant industry. For example, as a host/hostess at Gyu-Kaku, we are expected to answer phone calls, take reservations and phone orders, seat customers, manage the waitlist and online orders, prepare takeout orders, perform hourly sanitation, clean the bathrooms, and set, buss, and reset the tables and grills. Not a lot of people would expect all of these responsibilities as a host or hostess.