In August 2012, the first Maison Kayser opened in the United States, on the Upper East Side in New York. Immediately celebrated by the customers and the press as having the best baguette of NY (New York Magazine 2013), Eric Kayser has since opened several bakeries in Manhattan, to meet the demand of its customers in different neighborhoods.
In addition to having an artisanal French bakery retail shop, most Maison Kayser locations in NYC feature a French style sit-down café, that offer a wide selection of Eric’s favorite savory prepared dishes.
