Maison Kayser USA


July - September 2019 • New York City, NY

What I liked

interacting withe customers. It's a fast paced environment so the time goes by fast.

What I wish was different

they don't really train new employees, they just kind of learn on their own from those who have been working there.


The managers wanted everything to be perfect in terms of the bakery display and if they saw someone just standing around through the cameras they would come up and tell you to find something to do.
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