Tatte Bakery & Cafe

About Tatte Bakery & Cafe

Tzurit Or started Tatte in 2007, baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers’ markets. After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, MA.

Tatte’s cookies, cakes, tarts, and pastries owe their unique look and exceptional flavor to carefully sourced raw ingredients, Tzurit’s culinary artistry, and a passionate team of people who love testing, tasting, and talking about baked goods. Tzurit and her staff have a singular vision to enrich people’s lives with their exceptional baking, crafting bold combinations of flavors and textures that are at once vibrant and comforting, daring and familiar. Extreme attention to detail is evident in each Tatte offering. If it’s not one-of-a-kind and delicious, it’s not Tatte.


Team member

May 2023 - August 2023 Washington, DC
“I liked the work environment and the connections we were able to make with customers. ”

Front Counter Worker

October 2020 - August 2021 Washington, DC
“It was a very difficult job for me, but I think that was what I liked. Tatte was a very fast-paced environment due to its location in a busy area D.C., and equipment was constantly malfunctioning. When I was working there, I hated both of these things because they made my job much more difficult. However, looking back I think that I most appreciate these aspects of the job because it made me a much stronger employee. I was forced to learn how to adapt to unexpected situations while under pressure and come up with the best solution to minimize the effect of the situation on the customer's experience. I was also appointed to a leadership position, which placed even more pressure on me to think about not only how I would adapt to unexpected situations, but also how I would delegate tasks to my coworkers to find and execute a solution, as well.”
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